Name: Coconut macaroons with easter eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 20 g Shredded Coconut; 0 pinches Salt; 1 1⁄2 tsp Maple syrup; 0 pinches Vanilla powder; 1 piece Egg whites

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Vegetarian

Coconut macaroons with easter eggs

Pieces

Preheat the oven to 345°F and line a baking sheet with baking paper.

Beat the egg whites with the salt in a bowl and then scoop the maple syrup, coconut grater and vanilla powder through.

Form balls of the coconut mixture by hand. It is a bit crumbly so it might require some patience and perseverance. 

Place a ball on the baking tray and form a nest with a dimple in the middle of it.

Bake the coconut macaroons for 12-15 minutes until lightly golden brown and done.

Allow to cool off completely and then place an easter egg in each coconut nest.

Coconut macaroons with easter eggs

Coconut macaroons with easter eggs

Macros(per serving)

Macros(per serving)

Ingredients

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