Name: Easy chicken thighs with green vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 1⁄2 piece Zucchini; 1 piece Chicken thighs; 1⁄4 tsp Curry powder; to taste Salt; 1⁄2 piece Broccoli

Marinka Bil

Oven

Lunch

Dinner

Paleo

Easy chicken thighs with green vegetables

Preheat the oven to 390°F and line a baking sheet with baking paper.

Cut the broccoli into florets. Slice the zucchini.

Season the chicken thighs with curry and some salt and place in a baking dish. Roast the thighs in 35-40 minutes.

In the meantime, prepare the vegetables. Divide the broccoli and zucchini on the baking sheet and mix with the coconut oil. Sprinkle with some salt.

Roast the vegetables for 15 minutes, this can be done in the oven, next to the chicken.

Easy chicken thighs with green vegetables

Easy chicken thighs with green vegetables

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Marinka Bil