Name: Garam Masala chicken with a stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 2 Tbsp Coconut oil; 125 g Sweet potato; 125 g Chicken breast; 1⁄2 piece Mango; 1⁄2 piece Celeriac; 1 tsp Garam masala; 50 g Turnip greens

Marinka Bil

Lunch

Dinner

Paleo

Garam Masala chicken with a stew

 Peel the potato and celeriac and cut into cubes. 

 Bring sweet potato and arugula to the boil in a pan with water and cook for 10 minutes. 

 In the meantime, heat the coconut oil in a frying pan and fry the chicken fillet all around brown and cooked in about 15-20 minutes. 

 Add garam masala and some salt 1 to 2 minutes before the chicken is ready and fry it for a while. This is to prevent the herbs from burning. 

 Drain the cooked vegetables, mash them coarsely using a hand blender and season with some salt and pepper. 

 Spoon the turnip greens through the hot mash. 

 Peel the mango, remove the stone and slice the flesh. 

 Serve the puree with slices of mango and the chicken fillet. 

Garam Masala chicken with a stew

Garam Masala chicken with a stew

4.8

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