Name: Gooseberry coconut bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 20 g Shredded Coconut; 1 piece Egg; 1⁄4 Tbsp Coconut oil; 1⁄4 Tbsp Coconut flour; 0 pinches Salt; 1⁄4 piece Vanilla bean; 40 g Gooseberries

Fruit

Chicken egg

Marinka Bil

Blender

Oven

Brownie Baking mold

Snack

Dessert

Paleo

Gooseberry coconut bars

Bars

Preheat the oven to 345°F and grease a brownie dish with coconut oil.

Wash the gooseberries well and then puree them with a hand blender in a tall measuring cup.

Pour the gooseberry puree into a mixing bowl and stir the eggs through it.

Then add the rest of the ingredients and stir everything well with a spoon until a thick batter forms.

Spoon the batter into the greased brownie tin and bake for about 30 minutes. At the end of the baking time, the cake is still fairly light in color and golden brown on the edges.

Let the cake cool off for about half an hour and then put it in the fridge for a few hours.Cut the cake into 8 bars, serve and enjoy!

Gooseberry coconut bars

Gooseberry coconut bars

Macros(per serving)

Macros(per serving)

Ingredients

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