Lemon cheesecake with grapes

Name: Lemon cheesecake with grapes
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: 20 g Almonds; 20 g Medjool dates; 25 g Cashew nuts; 15 g White grapes; 15 g Coconut oil (melted); 3 tsp Lemon juice; 1 1⁄2 tsp Maple syrup; 0 tsp Vanilla powder; 15 g White grapes; 0 hands Fresh spearmint; 1⁄2 Tbsp Lemon grater

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Lemon cheesecake with grapes

Marinka Bil

Macros(per serving)

531Kcal

Fat

64% (38 g)

Protein

7% (9 g)

Carbs

29% (39 g)

33 g Net, 6 g Fiber

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Macros(per serving)

531Kcal

Fat

64% (38 g)

Protein

7% (9 g)

Carbs

29% (39 g)

33 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pie1

Bottom

Almonds

20 g

Medjool dates

20 g

Filling

White grapes

15 g

Cashew nuts

25 g

Lemon juice

3 tsp

Maple syrup

1 ¹⁄₂ tsp

Vanilla powder

0 tsp

Coconut oil (melted)

15 g

Decoration

White grapes

15 g

Fresh spearmint

0 hands

Lemon grater

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

4 hr 0 min

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