Name: Mango lemon mousse
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 piece Lemon; 125 ml Coconut milk; 75 g Mango; 25 g Coconut butter; 1⁄4 tsp Agar Agar

Fruit

Citrus

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Blender

Snack

Dessert

Paleo

Vegetarian

Mango lemon mousse

Note: this dish must be left to set in the fridge for a long time.

Pour the coconut milk into a saucepan and stir the agar agar through it. Gently bring the mixture to a boil and let it simmer for about 1 minute while stirring. Then remove the pan from the heat.

Peel the mango and cut the flesh into cubes, place in a high bowl or measuring cup with a capacity of at least 1 liter.

Grate the lemon and keep the zest in a container in the refrigerator. Then remove the skin and add the flesh of ½ lemon to the mango. Try to remove as many of the white sheets between the lemon wedges as possible, otherwise the mixture will become bitter.

Coarsely chop the coconut butter and add this to the mango in the bowl. Pour the warm coconut mixture over it and puree in about 1 minute with an immersion mixer into a smooth, frothy mass.

Divide the mousse over some dishes and let them set in the fridge for a few hours; preferably an entire night.

Garnish the mousse with the lemon zest and enjoy!

Mango lemon mousse

Mango lemon mousse

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