Matcha delight — Guac
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Macros (per serving)

Fat

47%

(23 g)

Protein

8%

(10 g)

Carbs

45%

(52 g)

45 g Net,

7 g Fiber

460 Calories (per serving)

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Sweet snacks

Matcha delight

Ingredients

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Medjool dates (pitted)

200 g

Cashew nuts

100 g

Pistachio nuts

100 g

Matcha powder

1 tsp

Vanilla powder

14 tsp

Salt

1 pinch

Instructions

Difficulty

Easy

Prep time

15 min

1

Peel the unsalted pistachio nuts.

2

Combine the dates, cashews, pistachios, 1 teaspoon of matcha powder, vanilla and salt in a food processor.

3

Grind into a sticky, fine mass. If necessary, add a spoon of water to make the mixture slightly stickier.

4

Place 2 tablespoons of matcha powder in a shallow dish.

5

Roll a small ball of the mixture and roll it through the matcha.

6

This recipe is sufficient for about 2 small jars of matcha balls.

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Details

Allergens

Nuts

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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