Name: Meatballs with dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1 clove Garlic; 125 g Ground beef; 100 g Carrot; 1 piece Avocado; 2 Tbsp Fresh coriander; 1⁄2 piece Lime; 1⁄2 piece Shallots; to taste Salt; 1⁄2 tsp Meatloaf herbs

Fruit

Citrus

Marinka Bil

Lunch

Snack

Paleo

Meatballs with dip

 Cut the carrot into strips, peel the garlic, chop the shallot and chop the fresh coriander. 

 Knead the minced meat herbs and salt and pepper through the minced meat, make nice meatballs. 

 Heat the coconut oil in a frying pan and fry the meatballs around until golden brown and cooked. 

 In the meantime, make guacamole by crushing the pulp of the avocados with shallot, coriander, garlic, lime juice and some salt and pepper. 

 Serve the meatballs with the guacamole and the carrot strips. 

Meatballs with dip

Meatballs with dip

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