Name: Orange balsamic chicory
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 piece Orange; 1⁄2 Tbsp Coconut oil; 1 1⁄2 Tbsp Balsamic vinegar; to taste Salt; 2 pieces Chicory witloof

Fruit

Citrus

Marinka Bil

Lunch

Dinner

Side dish

Appetizer

Paleo

Vegetarian

Orange balsamic chicory

Start by preparing the chicory: wash it and cut it lengthwise into quarters. Remove the bitter hard core.

Heat the coconut oil in a frying pan and put the chicory pieces in it, it is no problem if they fall apart a little.

Put a lid on the pan and fry the chicory for about 2 minutes over medium heat. In the meantime, squeeze the orange.

Turn the chicory over with a spatula and pour the orange juice over it. Cover the pan with the lid and let it simmer for about 3 minutes.

Then remove the lid from the pan and allow the moisture to evaporate. Then divide the balsamic vinegar over the chicory. Shake the pan lightly to distribute the moisture well.

Let everything simmer for another minute, this will cause even more moisture to evaporate, giving you a slightly thicker sauce.

Sprinkle some salt over the chicory and then divide the vegetables over the plates. Enjoy your meal!

Orange balsamic chicory

Orange balsamic chicory

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Winter one-pan dish with parsnips

Culicool

Paleo mayonnaise

Marinka Bil

Citrus salad with honey-vanilla dressing