Name: Paleo rösti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; 1 Tbsp Coconut oil; 1 piece Onion; 100 g Bacon cubes; 300 g Butternut Squash

Chicken egg

Pork

Marinka Bil

Lunch

Dinner

Side dish

Appetizer

Paleo

Paleo rösti

Cut the onion into thin rings, peel and grate the butternut squash.

Heat a skillet over medium heat and fry the bacon cubes.

In the meantime, heat the coconut oil in a small frying pan and fry the egg over low heat. After cooking, lay the egg aside.

When the bacon cubes are crispy, add the onion and sauté gently.

Spoon the grated bottle squash into the dish and fry for 3 minutes.

Serve the rösti with the fried egg and some pepper to taste.

Paleo rösti

Paleo rösti

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Macros(per serving)

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