Peach raspberry cake

Name: Peach raspberry cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1 piece Egg; 0 pinches Celtic sea salt; 10 g Coconut oil (melted); 0 pieces Lemon (juice and grater); 20 g Almond flour; 1⁄4 tsp Bakin Soda; 2 1⁄2 tsp Maple syrup; 10 g Raspberries; 1⁄4 piece Peach; 0 tsp Vanilla powder

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Peach raspberry cake

Marinka Bil

Macros(per serving)

274Kcal

Fat

61% (18 g)

Protein

10% (7 g)

Carbs

29% (20 g)

17 g Net, 3 g Fiber

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Macros(per serving)

274Kcal

Fat

61% (18 g)

Protein

10% (7 g)

Carbs

29% (20 g)

17 g Net, 3 g Fiber

Rate

Ingredients

Servings

Cake1

Almond flour

20 g

Bakin Soda

¹⁄₄ tsp

Vanilla powder

0 tsp

Celtic sea salt

0 pinches

Egg

1 piece

Maple syrup

2 ¹⁄₂ tsp

Coconut oil (melted)

10 g

Lemon (juice and grater)

0 pieces

Peach

¹⁄₄ piece

Raspberries

10 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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