Name: Plantain pizza wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 25 g Spinach; 1⁄4 tsp Dried oregano; 50 g Bacon cubes; 1 piece Plantain

Fruit

Pork

Marinka Bil

Food processor

Oven

Lunch

Dinner

Side dish

Paleo

Plantain pizza wraps

Preheat the oven to 390°F and line a baking sheet with baking paper.

Remove the skin from the plantains and cut them roughly.

Combine the pieces of banana with the other ingredients in a food processor and grind to a puree. The mash does not have to be completely smooth.

Spoon a quarter of the mixture on the baking sheet and spread to a round wrap. Make 4 wraps side by side in this way.

Bake the wraps in 25-30 minutes until golden brown and done.

Fill the wraps with a filling of your choice. For example cauliflower hummus, avocado, fresh sprouts and cucumber.

Plantain pizza wraps

Plantain pizza wraps

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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