Porterhouse steak with onion and mushrooms

Name: Porterhouse steak with onion and mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1 Tbsp Coconut oil; 1 piece Onion; 125 g Mushrooms; 1 piece Tomatoes; 2 Tbsp Olive oil (extra vierge); 1 Tbsp Lemon juice; to taste Salt; 40 g Baby leaf lettuce; 1 piece Porterhouse steak

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Porterhouse steak with onion and mushrooms

Marinka Bil

Macros(per serving)

852Kcal

Fat

63% (59 g)

Protein

29% (62 g)

Carbs

8% (18 g)

13 g Net, 5 g Fiber

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Macros(per serving)

852Kcal

Fat

63% (59 g)

Protein

29% (62 g)

Carbs

8% (18 g)

13 g Net, 5 g Fiber

Rate

Ingredients

Servings

Pieces2

Coconut oil

1 Tbsp

Onion

1 piece

Mushrooms

125 g

Porterhouse steak

1 piece

Black pepper

to taste

Salt

to taste

Baby leaf lettuce

40 g

Tomatoes

1 piece

Olive oil (extra vierge)

2 Tbsp

Lemon juice

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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