Name: Pulled Pork with Coleslaw
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 piece Onion (finely chopped); 1 clove Garlic (finely chopped); 1⁄4 tsp Chili powder; 1⁄4 piece Mango (in cubes); to taste Salt; 75 g Red cabbage; 1 1⁄2 Tbsp Mayonnaise; 1 Tbsp Raisins; 75 g White cabbage; 250 g Pork leg (with bone)

Nightshade

Chicken egg

Pork

Marinka Bil

Food processor

Grater

Dinner

Paleo

Sirtfood

Pulled Pork with Coleslaw

 Place the onions, mango and garlic on the bottom of the slow cooker. Place the eggbein on top and sprinkle with chili powder, salt and pepper. 

 Put the slow cooker on low and let it simmer for 8 hours. 

 Grate the red and white cabbage using a food processor. Mix in the raisins and mayonnaise and put in the fridge until the pulled pork is ready. 

 Is the slow cooker ready? Then pull the meat into threads (remove any skin and bone) and mix it with the mango, onions and garlic. You can serve it right away, or bake it extra in the pan, then it will be a little bit crunchy and even better. 

Pulled Pork with Coleslaw

Pulled Pork with Coleslaw

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Vegan purple sweet potato soup with winter purslane

Living the Green Life

'Real' paleo pancakes

Marinka Bil

Salad with roasted sprouts

Simone van der Koelen