Pulled port — Guac
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Macros (per serving)

Fat

52%

(14 g)

Protein

43%

(26 g)

Carbs

5%

(3 g)

2 g Net,

1 g Fiber

240 Calories (per serving)

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Meat dishes

Slowcooker Recipes

Pulled port

Ingredients

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Onion

2 pieces

Garlic

5 cloves

Cumin Ground (grinded)

1 tsp

Cocoa powder

1 Tbsp

Dried oregano

1 tsp

Salt

1 tsp

Apple cider vinegar

2 Tbsp

Rib chop

1 kg

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 hr 0 min

1

Chop the onion and finely chop the garlic.

2

Place the onions and garlic on the bottom of the slow cooker and place the piece of meat on top.

3

Rub the meat with the herbs and pour the apple cider vinegar over it.

4

Cook on the low setting for 8 hours. Then pull the meat apart using two forks.

5

TIP: This dish is very tasty with banana chips and guacamole.


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Details

Allergens

Fruit, Pork, Chocolate

Diet

Paleo, Keto

Course

Dinner, Side dish

Cooking equipment

Slowcooker

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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