Name: Raspberry jam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp Arrowroot powder; 125 g Raspberries; 1⁄4 tsp Vanilla powder

Fruit

Marinka Bil

Side dish

Paleo

Vegetarian

Raspberry jam

Little Jar

Combine raspberries and vanilla in a saucepan and put on a low heat.

Cook the raspberries gently while stirring occasionally. After approximately 10 minutes the raspberries will be fully cooked. Remove the pan from the heat immediately.

Now stir the arrowroot with 2 tablespoons of water into a paste.

While stirring, pour the paste into the pan with the raspberries, keep stirring well so no lumps will form. The jam now becomes nice and thick and jellylike. 

Divide the jam into jars and keep it in the fridge or freezer.

Raspberry jam

Raspberry jam

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Stir-fried cucumber

Chive Garlic Sauce

Culicool

Fresh lettuce tacos stuffed with ground beef

Marinka Bil