Raw Carrot Cake with Vanilla Frosting

Name: Raw Carrot Cake with Vanilla Frosting
Prep time: 75 min
Total time: 75 min
Yield: 1
Ingredients: 25 g Almonds; 5 g Coconut oil (melted); 25 g Carrot; 0 tsp Mixed spice; 25 g Medjool dates (pitted); 5 g Cacoa butter; 25 g Cashew nuts; 1⁄4 Tbsp Honey; 5 g Coconut oil (melted); 2 1⁄2 tsp Coconut milk; 10 g Chocolate chips; 0 tsp Vanilla powder

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Raw Carrot Cake with Vanilla Frosting

Marinka Bil

Macros(per serving)

505Kcal

Fat

64% (36 g)

Protein

7% (9 g)

Carbs

29% (36 g)

31 g Net, 5 g Fiber

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Macros(per serving)

505Kcal

Fat

64% (36 g)

Protein

7% (9 g)

Carbs

29% (36 g)

31 g Net, 5 g Fiber

Rate

Ingredients

Servings

Cake1

Carrot Cake

Medjool dates (pitted)

25 g

Almonds

25 g

Carrot

25 g

Mixed spice

0 tsp

Coconut oil (melted)

5 g

Cacoa butter

5 g

Vanilla frosting

Cashew nuts

25 g

Coconut milk

2 ¹⁄₂ tsp

Honey

¹⁄₄ Tbsp

Vanilla powder

0 tsp

Coconut oil (melted)

5 g

Chocolate chips

10 g

Instructions

Difficulty

Normal

Prep time

1 hr 15 min

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