Roasted vegetable salad

Name: Roasted vegetable salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil; 85 g Sweet potato; 35 g Bacon cubes; 1 Tbsp Fresh parsley; 3⁄4 Tbsp Olive oil (extra vierge); 1⁄2 Tbsp Balsamic vinegar; 85 g Parsnip; 15 g Arugula; 15 g Raisins

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Roasted vegetable salad

Marinka Bil

Macros(per serving)

419Kcal

Fat

51% (24 g)

Protein

8% (8 g)

Carbs

41% (43 g)

36 g Net, 7 g Fiber

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Macros(per serving)

419Kcal

Fat

51% (24 g)

Protein

8% (8 g)

Carbs

41% (43 g)

36 g Net, 7 g Fiber

Rate

Ingredients

Servings

Bacon cubes

35 g

Parsnip

85 g

Sweet potato

85 g

Coconut oil

¹⁄₄ Tbsp

Arugula

15 g

Raisins

15 g

Fresh parsley

1 Tbsp

Olive oil (extra vierge)

³⁄₄ Tbsp

Balsamic vinegar

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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