Name: Salmon burgers with celery
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece Egg; 0 tsp Celtic sea salt; to taste Black pepper; 1⁄4 Tbsp Coconut oil; 1⁄4 Tbsp Coconut flour; 1⁄4 stalk Celery; to taste Garlic powder; 1⁄4 tsp Lemon juice; 40 g Salmon fillet; to taste Chili flakes; 1⁄4 Tbsp Fish sauce

Fruit

Nightshade

Celery

Chicken egg

Citrus

Marinka Bil

Food processor

Lunch

Snack

Side dish

Appetizer

Paleo

Keto

Sirtfood

Salmon burgers with celery

Coarsely chop the salmon and celery and put them together in a food processor. Grind everything for about 10-15 seconds into a coarse mass.

Put the mixture in a bowl and add the egg, 1 tablespoon of coconut flour, fish sauce, lemon juice, salt, pepper and chili flakes. Stir everything well until a sticky mass forms.

If the mixture is still very liquid, add another ½ - 1 tablespoon of coconut flour, and mix it again.

Heat 1 tablespoon of coconut oil in a frying pan.

Use a spoon to form balls of the salmon mixture and let them slide into the hot pan. Flatten the balls with the back of the spoon to form a burger. Reduce the heat to medium and bake 4 burgers at a time this way. 

Turn the burgers after 1-2 minutes when the undersides start to turn brown. Then fry for another 2 minutes on the other side until this is also brown.

Heat the rest of the coconut oil in the pan, and repeat the steps with the remaining batter.

Serve with a salad and some homemade mayonnaise. Enjoy your meal!

Salmon burgers with celery

Salmon burgers with celery

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