Name: Sauerkraut mash with bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: to taste Black pepper; 125 g Bacon; 125 g Sweet potato; 125 g Cauliflower; to taste Salt; 1⁄2 tsp Dried thyme; 1⁄4 tsp Mustard Yellow; 125 g Sauerkraut

Mustard

Pork

Marinka Bil

Puree tamper

Dinner

Paleo

Sauerkraut mash with bacon

Cut the cauliflower into florets, peel the sweet potato and cut into cubes.

Combine cauliflower and sweet potato in a pan with water and bring to the boil.

Cook the vegetables soft and tender in 10 minutes.

In the meantime, start cooking the bacon: fry in a frying pan for 15 minutes until golden brown and almost crispy. Turn them occasionally during baking to prevent burns. After baking, sprinkle salt and pepper on the bacon.

Drain the cooked vegetables and mash them with a potato masher.

Mix the drained sauerkraut, thyme, mustard and some pepper and salt in the puree.

Serve the sauerkraut mash with the bacon.

Sauerkraut mash with bacon

Sauerkraut mash with bacon

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