Name: Spicy hazelnut fudge
Prep time: 255 min
Total time: 255 min
Yield: 1
Ingredients: 0 tsp Celtic sea salt; 5 g Coconut oil; 10 g Mixed Nut paste; 5 g Hazelnuts; 1⁄4 tsp Maple syrup; 5 g Chocolate pure (> 70% cocoa)

Nuts

Chocolate

Marinka Bil

Brownie Baking mold

Snack

Paleo

Vegetarian

Sirtfood

Spicy hazelnut fudge

Pieces

Melt the coconut oil and chocolate on a very low heat in a saucepan. Remove the pan from the heat immediately.

Stir (hazel)nut butter, maple syrup and salt into the mixture until it becomes a smooth mass.

Cover a brownie dish with some baking paper and pour the fudge mixture in it.

Divide the roasted hazelnuts over the mixture and sprinkle with the chili powder if necessary.

Allow the fudge to set in the freezer for about 4 hours and then cut it into cubes. Store the fudge in the refrigerator or freezer.

Spicy hazelnut fudge

Spicy hazelnut fudge

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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