Name: The one and only paleo burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: to bake Coconut oil; 1⁄2 piece Onion; 2 slices Bacon; 1 piece Pickle (Gherkin); 2 pieces Portobello; 1 piece Beef burger; 1⁄4 crop Iceberg lettuce

Pork

Marinka Bil

Oven

Lunch

Dinner

Side dish

Paleo

Keto

The one and only paleo burger

Cut the onion into rings and fry on medium heat until golden brown, set aside.

Bake the bacon slices until crispy and set aside. The most convenient way to do this is in the oven on the baking sheet. Bacon is crispy in just a few minutes at 390°F.

Wash the iceberg lettuce and cut it in half. Cut the pickle into thin slices.

Lightly sprinkle salt on both sides of the portobellos.

Melt a large tablespoon of coconut oil in the frying pan and fry the portobellos over medium heat until they start to sweat. They will become more flexible.

Put a portobello on your plate, put a leaf of iceberg lettuce on it and then the hamburger.

Followed by the pickle, bacon and fried onion.

Add mayonnaise and any other toppings to taste.

The one and only paleo burger

The one and only paleo burger

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