Waffles with vegetables
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Waffles with vegetables
Marinka Bil
Macros(per serving)
400Kcal
Fat
55% (25 g)
Protein
17% (17 g)
Carbs
28% (28 g)
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Macros(per serving)
400Kcal
Fat
55% (25 g)
Protein
17% (17 g)
Carbs
28% (28 g)
Rate
Ingredients
Servings
Sweet potato
100 gEgg
2 piecesCoconut flour
10 gSpring onion
1⁄2 pieceFresh parsley
1 1⁄2 TbspBlack pepper
to tasteSalt
to tasteCoconut oil
1 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
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Details
Allergens
Chicken eggDiet
PaleoCourse
Breakfast, LunchCooking equipment
Waffle maker