White chocolate cheesecake with ginger and thyme

Name: White chocolate cheesecake with ginger and thyme
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: 25 g Almonds; 0 Tbsp Mixed spice; 25 g Medjool dates (pitted); 10 g Honey; 5 g Coconut oil (melted); 0.1 cm Fresh ginger; 1 1⁄2 tsp Coconut milk; 1⁄4 Tbsp Lemon juice; 0 tsp Dried thyme; 25 g Unsalted cashew nuts; 10 g Cacoa butter

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White chocolate cheesecake with ginger and thyme

Marinka Bil

Macros(per serving)

495Kcal

Fat

65% (35 g)

Protein

8% (10 g)

Carbs

27% (34 g)

29 g Net, 5 g Fiber

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Macros(per serving)

495Kcal

Fat

65% (35 g)

Protein

8% (10 g)

Carbs

27% (34 g)

29 g Net, 5 g Fiber

Rate

Ingredients

Servings

Pie16

For the base and crumble topping:

Medjool dates (pitted)

25 g

Almonds

25 g

Mixed spice

0 Tbsp

For the filling:

Unsalted cashew nuts

25 g

Honey

10 g

Coconut milk

1 ¹⁄₂ tsp

Lemon juice

¹⁄₄ Tbsp

Fresh ginger

0.1 cm

Dried thyme

0 tsp

Coconut oil (melted)

5 g

Cacoa butter

10 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 hr 0 min

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