Mini chorizo burgers

Name: Mini chorizo burgers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 0 tsp Celtic sea salt; 0 tsp Black pepper; 0 tsp Coconut oil; 50 g Ground beef; 0 pieces Red onion; 0 pieces Red pepper (hot); 0 Tbsp Fresh coriander; 0 tsp Garlic powder; 1 piece Satay skewers; to taste Black pepper; 0 tsp Paprika powder; 1⁄4 piece Sweet potato; 0 Tbsp Olive oil; to taste Salt; 1⁄4 piece Tomatoes; 1⁄2 piece Pickle (Gherkin)

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Mini chorizo burgers

Small, spicy and completely Paleo: these mini chorizo burgers are a perfect finger food, great for parties! But they can also be used as part of a mea...

Macros(per serving)

138Kcal

Fat

54% (8 g)

Protein

29% (10 g)

Carbs

17% (6 g)

5 g Net, 1 g Fiber

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Small, spicy and completely Paleo: these mini chorizo burgers are a perfect finger food, great for parties! But they can also be used as part of a meal. With an extra portion of vegetables or salade they make up a delicious meal. The name derives from the use of the pepper.

Macros(per serving)

138Kcal

Fat

54% (8 g)

Protein

29% (10 g)

Carbs

17% (6 g)

5 g Net, 1 g Fiber

Rate

Ingredients

Servings

Pieces10

For the burgers

Ground beef

50 g

Red pepper (hot)

0 pieces

Red onion

0 pieces

Garlic powder

0 tsp

Celtic sea salt

0 tsp

Black pepper

0 tsp

Fresh coriander

0 Tbsp

Coconut oil

0 tsp

Satay skewers

1 piece

For the "buns"

Sweet potato

¹⁄₄ piece

Paprika powder

0 tsp

Olive oil

0 Tbsp

Salt

to taste

Black pepper

to taste

Toppings

Pickle (Gherkin)

¹⁄₂ piece

Tomatoes

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

35 min

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