Oriental Salad with Roast Beef

Name: Oriental Salad with Roast Beef
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1
Ingredients: to taste Celtic sea salt; 1⁄4 piece Lemon (the juice); 2 Tbsp Fresh coriander; 1⁄2 Tbsp Olive oil (mild); 1⁄2 Tbsp Coconut aminos; 1⁄2 tsp Tamarinds; 1⁄2 tsp Rice vinegar; 1 clove Garlic; 1⁄4 piece Red pepper (sweet); 1⁄4 piece Cucumber; 50 g Mixed lettuce; 4 stalks Pak choy; 1⁄2 Tbsp Sesame oil; 75 g Roast beef cushion

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Oriental Salad with Roast Beef

You can eat just a little better with a festive plate this delicious oriental salad is perfect for this. Tasty!

Macros(per serving)

265Kcal

Fat

58% (17 g)

Protein

24% (16 g)

Carbs

18% (12 g)

9 g Net, 3 g Fiber

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You can eat just a little better with a festive plate this delicious oriental salad is perfect for this. Tasty!

Macros(per serving)

265Kcal

Fat

58% (17 g)

Protein

24% (16 g)

Carbs

18% (12 g)

9 g Net, 3 g Fiber

Rate

Ingredients

Servings

For the dressing:

Coconut aminos

¹⁄₂ Tbsp

Tamarinds

¹⁄₂ tsp

Rice vinegar

¹⁄₂ tsp

Lemon (the juice)

¹⁄₄ piece

Celtic sea salt

to taste

Fresh coriander

2 Tbsp

Olive oil (mild)

¹⁄₂ Tbsp

For the salad:

Pak choy

4 stalks

Red pepper (sweet)

¹⁄₄ piece

Sesame oil

¹⁄₂ Tbsp

Garlic

1 clove

Roast beef cushion

75 g

Mixed lettuce

50 g

Cucumber

¹⁄₄ piece

Instructions

Difficulty

Easy

Prep time

30 min

Cook time

5 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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