Name: Paleo breakfast pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece Egg; 1⁄2 tsp Celtic sea salt; 60 ml Water (warm); 1⁄2 Tbsp Italian spices mix; 20 g Coconut flour; 1 3⁄4 Tbsp Olive oil (mild); 60 g Tapioca flour; 1 piece Egg; 1⁄2 Tbsp Tomato paste; 2 slices Bacon

Nightshade

Chicken egg

Pork

Guac.com

Oven

Breakfast

Lunch

Dinner

Snack

Also great for lunch, and even for dinner. A paleo pizza base, but topped with your favorite breakfast. For example, make two smaller pizzas from this dough for a pleasant morning together.

Paleo

Sirtfood

For the pizza base:

As a topping:

Paleo breakfast pizza

 Preheat the oven to 190 degrees Celsius and line a baking tray with parchment paper. 

 Mix the tapioca with salt, Italian herbs and 35 gr coconut flour in a large bowl. 

 Pour in the olive oil and warm water and stir well. 

 Then add the egg and keep stirring until you get an even dough. 

 If the dough is too thin, add 1 tablespoon of coconut flour at a time until it has the desired thickness. Always wait a few minutes before adding more coconut flour, because that takes a while to absorb the moisture. If the dough is too thick, add some water to it. The idea is to get a soft, slightly sticky dough. 

 Spread this over the baking sheet in a round shape (or two smaller circles). 

 Spread some of the tomato paste over it and break the eggs over the dough and top with the bacon. 

 Bake the pizza in the oven for about 15-20 minutes. 

Paleo breakfast pizza

Paleo breakfast pizza

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Macros(per serving)

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