Parsnip puree with red beets

Name: Parsnip puree with red beets
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 2 cloves Garlic; 200 g Parsnip; to taste Salt; 125 g Red Beets; 1⁄2 Tbsp Butter unsalted

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Parsnip puree with red beets

A convenient and tasty side dish

Macros(per serving)

283Kcal

Fat

22% (7 g)

Protein

7% (5 g)

Carbs

71% (51 g)

37 g Net, 14 g Fiber

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A convenient and tasty side dish

Macros(per serving)

283Kcal

Fat

22% (7 g)

Protein

7% (5 g)

Carbs

71% (51 g)

37 g Net, 14 g Fiber

Rate

Ingredients

Servings

Parsnip

200 g

Garlic

2 cloves

Butter unsalted

¹⁄₂ Tbsp

Red Beets

125 g

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.