Parsnip soup with egg
Parsnip soup with egg
As a vegetarian, you have to pay extra attention to getting enough protein in your system. By eating a boiled egg with this deliciously thick soup wit...
Macros(per serving)
283Kcal
Fat
48% (15 g)
Protein
14% (10 g)
Carbs
38% (27 g)
Be the first to comment!As a vegetarian, you have to pay extra attention to getting enough protein in your system. By eating a boiled egg with this deliciously thick soup with mushrooms you are getting plenty of protein during lunch.
Macros(per serving)
283Kcal
Fat
48% (15 g)
Protein
14% (10 g)
Carbs
38% (27 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
5 min
Cook time
15 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go PremiumGo Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Chicken eggDiet
Paleo, VegetarianCourse
Breakfast, Lunch, Side dish, AppetizerCooking equipment
BlenderShare
Download for free
