Pork tenderloin with Chinese cabbage

Name: Pork tenderloin with Chinese cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Honey; 1 piece Orange; to taste Black pepper; 3⁄4 Tbsp Coconut oil; 1⁄2 tsp Cumin Ground; 1 cm Fresh ginger; 1 Tbsp Coconut aminos; to taste Salt; 2 Tbsp Orange juice; 1 piece Tenderloin; 1⁄2 piece Chinese cabbage

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Pork tenderloin with Chinese cabbage

Delicious and easy. Pork tenderloin with a sweet and sour sauce that you can have on the table in next to no time.

Macros(per serving)

837Kcal

Fat

22% (20 g)

Protein

34% (72 g)

Carbs

44% (93 g)

70 g Net, 23 g Fiber

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Delicious and easy. Pork tenderloin with a sweet and sour sauce that you can have on the table in next to no time.

Macros(per serving)

837Kcal

Fat

22% (20 g)

Protein

34% (72 g)

Carbs

44% (93 g)

70 g Net, 23 g Fiber

Rate

Ingredients

Servings

Coconut oil

³⁄₄ Tbsp

Tenderloin

1 piece

Cumin Ground

¹⁄₂ tsp

Chinese cabbage

¹⁄₂ piece

Orange

1 piece

Orange juice

2 Tbsp

Fresh ginger

1 cm

Honey

1 ¹⁄₂ Tbsp

Coconut aminos

1 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.