Portobello steak with avocado chimichurri

Name: Portobello steak with avocado chimichurri
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 pinch Black pepper; 1⁄2 piece Avocado; 1 hand Fresh parsley; 1⁄2 Tbsp Lime juice; 1 pinch Salt; 1⁄4 tsp Chili flakes; 2 pieces Portobello

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Portobello steak with avocado chimichurri

Macros(per serving)

206Kcal

Fat

53% (12 g)

Protein

16% (8 g)

Carbs

31% (16 g)

6 g Net, 10 g Fiber

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Macros(per serving)

206Kcal

Fat

53% (12 g)

Protein

16% (8 g)

Carbs

31% (16 g)

6 g Net, 10 g Fiber

Rate

Ingredients

Servings

Portobello

2 pieces

Avocado

¹⁄₂ piece

Fresh parsley

1 hand

Lime juice

¹⁄₂ Tbsp

Chili flakes

¹⁄₄ tsp

Black pepper

1 pinch

Salt

1 pinch

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

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