Roasted Pumpkin Soup

Name: Roasted Pumpkin Soup
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 1 Tbsp Olive oil; 350 ml vegetable broth; 150 g Pumpkin

Back

Roasted Pumpkin Soup

Macros(per serving)

203Kcal

Fat

61% (14 g)

Protein

6% (3 g)

Carbs

33% (17 g)

16 g Net, 1 g Fiber

Be the first to comment!

Macros(per serving)

203Kcal

Fat

61% (14 g)

Protein

6% (3 g)

Carbs

33% (17 g)

16 g Net, 1 g Fiber

Rate

Ingredients

Servings

Pumpkin

150 g

Onion

¹⁄₂ piece

Olive oil

1 Tbsp

vegetable broth

350 ml

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

55 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.