Salad with roasted carrot
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Salad with roasted carrot
A perfect side dish full of color and flavor.
Macros(per serving)
317Kcal
Fat
62% (22 g)
Protein
5% (4 g)
Carbs
33% (26 g)
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A perfect side dish full of color and flavor.
Macros(per serving)
317Kcal
Fat
62% (22 g)
Protein
5% (4 g)
Carbs
33% (26 g)
Rate
Ingredients
Servings
Mixed lettuce
0 handsCarrot
125 gOrange
1⁄4 piecePecans
25 gDried thyme
1⁄4 tspHoney
1⁄4 TbspOlive oil
1⁄4 TbspSalt
0 pinchesBlack pepper
0 pinchesInstructions
Difficulty
Normal
Prep time
5 min
Cook time
20 min
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Details
Allergens
Nuts, Fruit, CitrusDiet
Paleo, SirtfoodCourse
Lunch, Dinner, Side dish, AppetizerCooking equipment
BBQ