Guac

Salmon mousse

Salmon mousse

Salmon mousse

A very simple but really delicious first course for Christmas. Can be made in advance, which is an added bonus. This is a recipe whereby it tastes much better made the Paleo way. Needless to say, just as nice when it's not Christmas. How about serving it for lunch?

Macros(per serving)

217Kcal

Fat

56% (13 g)

Protein

29% (16 g)

Carbs

15% (8 g)

3 g Net, 5 g Fiber

Rate

Ingredients

Servings

Smoked salmon
50 g
Avocado
12 piece
Almond milk
34 tsp
Fresh chives
5 g
Lime
0 pieces
Cucumber
14 piece
Crustaceans, shrimp
25 g
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nuts, Fruit, Shelfish, Crustaceans & Molluscs, Fish, Citrus

Diet

Paleo, Keto

Course

Lunch, Appetizer

Cooking equipment

Food processor

Share

Download for free

Download our app
Download our app