Salmon portobello mushrooms with salad

Name: Salmon portobello mushrooms with salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 10 g Walnuts; 1 piece Portobello; 3⁄4 Tbsp Pesto; 125 g Salmon canned; 1⁄2 piece Avocado; 50 g Cucumber; 40 g Mixed lettuce; 1 Tbsp Olive oil; to taste White wine vinegar

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Salmon portobello mushrooms with salad

3.8

(1)

Macros(per serving)

594Kcal

Fat

68% (44 g)

Protein

22% (33 g)

Carbs

10% (15 g)

6 g Net, 9 g Fiber

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Macros(per serving)

594Kcal

Fat

68% (44 g)

Protein

22% (33 g)

Carbs

10% (15 g)

6 g Net, 9 g Fiber

Rate

Ingredients

Servings

For the Portobello's

Portobello

1 piece

Salmon canned

125 g

Walnuts

10 g

Pesto

³⁄₄ Tbsp

For the salad

Avocado

¹⁄₂ piece

Mixed lettuce

40 g

Cucumber

50 g

Olive oil

1 Tbsp

White wine vinegar

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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