Guac

Shrimp salad with peach and mint

Shrimp salad with peach and mint

Shrimp salad with peach and mint

An amazing but super delicious combination of shrimps with the sweet peach. An all year round recipe. This is a perfect recipe for a lunch or starter. Or whenever you feel like it. Do you often use fruit in savory dishes?

Macros(per serving)

348Kcal

Fat

23% (9 g)

Protein

33% (29 g)

Carbs

44% (37 g)

29 g Net, 8 g Fiber

Rate

Ingredients

Servings

Large shrimp (peeled and washed)
100 g
Mixed lettuce
125 g
Peach
2 pieces
Coconut oil
12 Tbsp
Apple cider vinegar
12 Tbsp
Honey
14 Tbsp
Red Currants (optional)
0 hands
Fresh spearmint
1 twig
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs

Diet

Paleo

Course

Lunch, Appetizer

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