Shrimp salad with peach and mint — Guac
Guac

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

23%

(9 g)

Protein

33%

(29 g)

Carbs

44%

(37 g)

29 g Net,

8 g Fiber

348 Calories (per serving)

Save

Download for free

Download our appDownload our app

Salads

Fish dishes

Fast Recipes

Shrimp salad with peach and mint

By Meal.com

An amazing but super delicious combination of shrimps with the sweet peach. An all year round recipe. This is a perfect recipe for a lunch or starter. Or whenever you feel like it. Do you often use fruit in savory dishes?

Ingredients

Calculate Cost

Large shrimp (peeled and washed)

400 g

Mixed lettuce

500 g

Peach

8 pieces

Coconut oil

2 Tbsp

Apple cider vinegar

2 Tbsp

Honey

1 Tbsp

Red Currants (optional)

1 hand

Fresh spearmint

3 twigs

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

1

Slice the peach into thin wedges. 

2

Divide the lettuce and peach over 4 plates.

3

Heat the coconut oil in a frying pan.

4

Sprinkle salt and pepper over the shrimps and fry for a few minutes.

5

Remove the shrimps from the pan and divide over the plates.

6

Temper the oil with the vinegar and a tablespoon of water. Add the honey and stir until the dressing is ready.

7

Scatter the red currants and mint over the salad.

8

Finally, spoon the dressing over the salad.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs

Diet

Paleo

Course

Lunch, Appetizer

Share