Name: Banana pancakes with cocoa
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 1 Tbsp Shredded Coconut; 1 piece Egg; to bake Coconut oil; 1 tsp Cocoa powder; 1 piece Banana (ripe)

Fruit

Chicken egg

Chocolate

Simone van der Koelen

Food processor

Breakfast

Paleo

Banana pancakes with cocoa

 Put banana, egg and cocoa in the food processor and mix until you have an even (and lump-free) mixture. (You can also mash the banana in a bowl, use a fork for this. Then mix in egg and cocoa) 

 Heat a frying pan over medium heat and melt some coconut oil in it. 

 Spoon 1 tbsp batter into your pan, spread it a bit. Repeat until your pan is full.  Once you see bubbles on your pancakes, it&#39;s time to turn them over gently.  Bake this side for another minute. 

 Serve the pancakes with the coconut grater. 

Banana pancakes with cocoa

Banana pancakes with cocoa

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Macros(per serving)

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