Name: Granola with pecan and coconut
Prep time: 10 min
Cook time: 32 min
Total time: 52 min
Yield: 1
Ingredients: 45 g Pecans; 1⁄4 tsp Cinnamon; 3⁄4 Tbsp Coconut oil (melted); 1 pinch Salt; 3 tsp Maple syrup; 15 g Coconut chips

Nuts

Simone van der Koelen

Oven

Breakfast

Snack

Paleo

Vegetarian

Vegan

Granola with pecan and coconut

Granola

 Preheat the oven to 150 degrees Celsius. Line a baking sheet with a sheet of parchment paper. 

 Chop half of the pecans, leave the other half whole. Place coconut chips, pecans, cinnamon, and a pinch of salt in a bowl and stir to combine. 

 Mix the coconut oil and the maple syrup together. Pour over the coconut mixture and mix together. 

 Spoon the mixture onto the parchment paper and spread evenly. Bake in the middle of the preheated oven for 17 minutes. 

 Remove from the oven, stir and bake in the center of the oven for another 17 minutes. 

 Allow to cool outside the oven. Break it into pieces and store in a tightly closed container / jar. 

Granola with pecan and coconut

Granola with pecan and coconut

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