Roasted pumpkin with feta
Roasted pumpkin with feta
Simone van der Koelen
Macros(per serving)
507Kcal
Fat
75% (42 g)
Protein
7% (9 g)
Carbs
18% (23 g)
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Macros(per serving)
507Kcal
Fat
75% (42 g)
Protein
7% (9 g)
Carbs
18% (23 g)
Rate
Ingredients
Servings
Pumpkin
Pumpkin
1⁄4 pieceOlive oil
1 1⁄2 TbspSalt
to tasteBlack pepper
to tasteSalad
Mixed lettuce
50 gOlive oil
1 TbspRed wine vinegar
1⁄2 TbspFeta
20 gPumpkin seeds
1 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
45 min
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Details
Allergens
Lactose, SeedsDiet
Vegetarian, SirtfoodCourse
LunchCooking equipment
Oven