Name: Roasted pumpkin with feta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: to taste Black pepper; 1 1⁄2 Tbsp Olive oil; to taste Salt; 1⁄4 piece Pumpkin; 50 g Mixed lettuce; 1 Tbsp Olive oil; 1⁄2 Tbsp Red wine vinegar; 1 Tbsp Pumpkin seeds; 20 g Feta

Lactose

Seeds

Simone van der Koelen

Oven

Lunch

Vegetarian

Sirtfood

Pumpkin

Salad

Roasted pumpkin with feta

 Preheat the oven to 190 degrees Celsius. Prepare a baking tray with a sheet of parchment paper. 

 Cut the half pumpkin into 4 pieces and scoop out the seeds. Place on the baking sheet and drizzle with oil and a pinch of salt and pepper. Bake them in the middle of the preheated oven for 35-40 minutes. 

 Make the lettuce with the olive oil and vinegar. 

 Divide the lettuce, feta and pumpkin seeds between the pumpkin pieces. Finish with a pinch of salt. 

Roasted pumpkin with feta

Roasted pumpkin with feta

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