Name: Simple aubergine lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 pinch Black pepper; 1 pinch Salt; 1⁄2 piece Eggplant; 4 tsp Strained tomatoes; 30 g Cheese (grated)

Cow's milk

Nightshade

Lactose

Simone van der Koelen

Oven

Lunch

Keto

Vegetarian

Simple aubergine lasagna

 Preheat the oven to 180 degrees and prepare a baking tray with parchment paper. Heat a grill pan over high heat. 

 Cut the aubergine into 1 cm thick slices. We use 4 slices in this recipe. 

 Place the aubergine slices in the grill pan and sprinkle liberally with salt and pepper. Grill both sides for about 2/3 minutes. 

 Place a slice of eggplant on the baking tray and spread 2 tsp tomato sauce on top, sprinkle with 1 tbsp grated cheese. Place the next slice on top and spread the same amount of tomato sauce and cheese again. 

 Make another pile with the remaining ingredients. 

 Bake the aubergine lasagna in the preheated oven for 15 minutes. 

Simple aubergine lasagna

Simple aubergine lasagna

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