Name: Spinach wraps with salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 pieces Egg; 1 pinch Black pepper; 1⁄2 tsp Coconut oil; 1 hand Spinach; 65 g Smoked salmon; 1 pinch Salt

Fish

Chicken egg

Simone van der Koelen

Blender

Lunch

Paleo

Keto

Spinach wraps with salmon

 Put the spinach together with the eggs in a blender and pulse until you have an even green mixture. Season with a pinch of salt and pepper. 

 Heat a frying pan with the oil and pour half of the spinach mixture into it. 

 Bake over low heat for about 3 minutes until the top begins to set. Turn the wrap over and bake this side for 1 to 2 minutes. Repeat with the remaining spinach mixture. 

 Divide the smoked salmon in the middle of the wrap and roll up tightly. 

Spinach wraps with salmon

Spinach wraps with salmon

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Macros(per serving)

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