Name: Spicy chicken with cauliflower rice
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 1⁄2 piece Red pepper (hot); 50 ml Chicken stock; 65 ml Coconut milk; 1⁄4 piece Cauliflower; 0 hands Fresh parsley; to taste Salt; 65 g Strained tomatoes; 1 piece Drumsticks

Nightshade

Guac.com

Food processor

With a lid

Dinner

Paleo

Spicy chicken with cauliflower rice

Season the drumsticks with a pinch of salt and pepper. Heat 2 tablespoons of coconut oil in a deep frying pan and fry the drumsticks until they have a golden brown crust. Remove them from the pan and set aside.

Finely chop the garlic and the red pepper. Chop the onion.

Add the garlic, red pepper and onion to the pan in which you cooked the chicken. Fry this until the onion is translucent.

Add the tomato frito, coconut milk and the stock and stir well.

Place the chicken in the sauce and put the lid on the pan. Turn the heat down and let it simmer for about 50 minutes.

In the meantime, prepare the cauliflower rice.

Cut the cauliflower into pieces and put them in a food processor. Pulse several times until the cauliflower has the texture of rice.

Heat 1 tablespoon of coconut oil in a pan and add the cauliflower rice with a pinch of salt.Fry the cauliflower rice for a few minutes until it is cooked. Stir the finely chopped parsley into the cauliflower rice.

Serve the spicy chicken with the cauliflower rice.

Spicy chicken with cauliflower rice

Spicy chicken with cauliflower rice

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