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Spicy paleo fries with avocado dip

Spicy paleo fries with avocado dip
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Spicy paleo fries with avocado dip

These fries have a nice flavor due to the added herbs and this dish is perfect for varying the type of fries (not only delicious with sweet potato, parsnips but also with other tuber vegetables) and the herbs you use.

Macros(per serving)

330Kcal

Fat

66% (24 g)

Protein

4% (3 g)

Carbs

30% (25 g)

19 g Net, 6 g Fiber

Rate

Ingredients

Servings

For the fries:
Celeriac
14 piece
Sweet potato
40 g
Dried oregano
14 tsp
Dried basil
14 tsp
Dried thyme
to taste
Celtic sea salt
14 tsp
Black pepper
14 tsp
Coconut oil (melted)
12 Tbsp
Baking paper
sheet
For the avocado dip
Avocado
12 piece
Olive oil
1 Tbsp
Mustard
14 Tbsp
Apple cider vinegar
14 tsp
Honey
14 Tbsp
Garlic (pressed)
1 clove
Dried oregano
14 tsp
Celtic sea salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

35 min

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Details

Allergens

Fruit, Mustard

Diet

Paleo, Vegetarian, Sirtfood

Course

Dinner, Snack, Side dish

Cooking equipment

Blender, Oven

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