Stuffed portobellos

Name: Stuffed portobellos
Yield: 1
Ingredients: 15 g Walnuts; 1 pinch Black pepper; 1 hand Fresh basil; 1 Tbsp Olive oil; 1⁄2 tsp Lemon juice; 1 pinch Salt; 25 g Pine nuts; 1 piece Portobello

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Stuffed portobellos

Macros(per serving)

430Kcal

Fat

83% (39 g)

Protein

8% (9 g)

Carbs

9% (10 g)

6 g Net, 4 g Fiber

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Macros(per serving)

430Kcal

Fat

83% (39 g)

Protein

8% (9 g)

Carbs

9% (10 g)

6 g Net, 4 g Fiber

Rate

Ingredients

Servings

Portobello

1 piece

Walnuts

15 g

Pine nuts

25 g

Fresh basil

1 hand

Olive oil

1 Tbsp

Lemon juice

¹⁄₂ tsp

Salt

1 pinch

Black pepper

1 pinch

Instructions

Difficulty

Easy

Prep time

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