Name: Vegetable soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 Tbsp Coconut oil; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 piece Carrot; 3⁄4 stalk Celery; 3⁄4 piece Leek; 250 ml Bouillon; to taste Fresh parsley; to taste Salt

Celery

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Lunch

Dinner

Side dish

Appetizer

Paleo

Vegetarian

Vegetable soup

Finely chop the onion and press the garlic.

Heat a pan with some oil and fry the onions until translucent.

Clean the carrots and cut them into small cubes. Add them to the onion together with the squeezed garlic cloves and let it fry gently for a few minutes.

Meanwhile, clean the leek and the celery. Cut the leek into half rings and the celery into small pieces. Fry them for a while and then add the broth.

Bring the soup to the boil and simmer for 20 minutes. Add salt and pepper. Add chervil and parsley just before serving.

Vegetable soup

Vegetable soup

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Macros(per serving)

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