Vitello tonnato

Name: Vitello tonnato
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 0 pinches Black pepper; 1⁄2 Tbsp Water; 3⁄4 Tbsp Capers; 3⁄4 Tbsp Lemon juice; 0 pinches Salt; 1 Tbsp Mayonnaise; 25 g Arugula; 50 g Tuna (can); 75 g Fricandeau Cushion

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Vitello tonnato

My favorite starter, a delicious combination of flavors. Vitello tonnato was originally made from veal, but if you can't find it (or prefer not to use...

Macros(per serving)

302Kcal

Fat

62% (20 g)

Protein

34% (26 g)

Carbs

4% (3 g)

2 g Net, 1 g Fiber

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My favorite starter, a delicious combination of flavors. Vitello tonnato was originally made from veal, but if you can't find it (or prefer not to use it) you can, of course, use a substitute. The combination of meat and fish with the creaminess of the mayonnaise and the salt-acidity of the capers is truly a match made in heaven.

Macros(per serving)

302Kcal

Fat

62% (20 g)

Protein

34% (26 g)

Carbs

4% (3 g)

2 g Net, 1 g Fiber

Rate

Ingredients

Servings

Arugula

25 g

Fricandeau Cushion

75 g

Tuna (can)

50 g

Mayonnaise

1 Tbsp

Water

¹⁄₂ Tbsp

Capers

³⁄₄ Tbsp

Lemon juice

³⁄₄ Tbsp

Salt

0 pinches

Black pepper

0 pinches

Instructions

Difficulty

Easy

Prep time

15 min

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