Warm Mushroom Salad

Name: Warm Mushroom Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 0 cloves Garlic; 1 piece Spring onion; 1⁄2 Tbsp Ghee; 1⁄4 piece Zucchini; 3 leaves Butterhead lettuce; 25 g Cherry tomatoes; 100 g Brown mushrooms; 1⁄4 tsp Herbs de Provence blend; 1⁄2 tsp Honey; 1 1⁄2 Tbsp Olive oil; 1⁄2 Tbsp Balsamic vinegar

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Warm Mushroom Salad

Warm mushrooms with garlic served in a bed of lettuce. You wouldn't think healthy and vegetarian lunch like this can be tasty!

Macros(per serving)

323Kcal

Fat

75% (27 g)

Protein

6% (5 g)

Carbs

19% (15 g)

12 g Net, 3 g Fiber

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Warm mushrooms with garlic served in a bed of lettuce. You wouldn't think healthy and vegetarian lunch like this can be tasty!

Macros(per serving)

323Kcal

Fat

75% (27 g)

Protein

6% (5 g)

Carbs

19% (15 g)

12 g Net, 3 g Fiber

Rate

Ingredients

Servings

For the salad:

Ghee

¹⁄₂ Tbsp

Brown mushrooms

100 g

Spring onion

1 piece

Garlic

0 cloves

Zucchini

¹⁄₄ piece

Cherry tomatoes

25 g

Herbs de Provence blend

¹⁄₄ tsp

Celtic sea salt

to taste

Black pepper

to taste

Butterhead lettuce

3 leaves

For the dressing:

Olive oil

1 ¹⁄₂ Tbsp

Balsamic vinegar

¹⁄₂ Tbsp

Honey

¹⁄₂ tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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