Yellow chicken curry

Name: Yellow chicken curry
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 Tbsp Coconut oil; 35 g Onion (finely chopped.); 1 clove Garlic (finely chopped.); 1⁄4 tsp Fresh ginger (finely chopped); 190 ml Chicken stock; 250 g Chicken breast (in cubes); 65 ml Coconut milk; 1⁄2 Tbsp Curry powder; to taste Salt

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Yellow chicken curry

Macros(per serving)

577Kcal

Fat

56% (36 g)

Protein

38% (55 g)

Carbs

6% (9 g)

7 g Net, 2 g Fiber

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Macros(per serving)

577Kcal

Fat

56% (36 g)

Protein

38% (55 g)

Carbs

6% (9 g)

7 g Net, 2 g Fiber

Rate

Ingredients

Servings

Chicken breast (in cubes)

250 g

Chicken stock

190 ml

Coconut milk

65 ml

Onion (finely chopped.)

35 g

Curry powder

¹⁄₂ Tbsp

Coconut oil

¹⁄₄ Tbsp

Garlic (finely chopped.)

1 clove

Fresh ginger (finely chopped)

¹⁄₄ tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

7 hr 0 min

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