Autumn salad with grilled pear and goat cheese

Name: Autumn salad with grilled pear and goat cheese
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 hand Cashew nuts; 2 hands Spinach; 1 Tbsp Olive oil (extra vierge); 125 g Cherry tomatoes; 1 Tbsp Balsamic vinegar; 1 piece Pear; 2 pieces Sun dried tomatoes; 30 g Goat cheese (soft)

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Autumn salad with grilled pear and goat cheese

Your Meal Planners

Macros(per serving)

623Kcal

Fat

57% (39 g)

Protein

11% (17 g)

Carbs

32% (50 g)

40 g Net, 10 g Fiber

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Macros(per serving)

623Kcal

Fat

57% (39 g)

Protein

11% (17 g)

Carbs

32% (50 g)

40 g Net, 10 g Fiber

Rate

Ingredients

Servings

Pear

1 piece

Spinach

2 hands

Cherry tomatoes

125 g

Sun dried tomatoes

2 pieces

Olive oil (extra vierge)

1 Tbsp

Balsamic vinegar

1 Tbsp

Goat cheese (soft)

30 g

Cashew nuts

1 hand

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

5 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.