Colorful beet burgers with healthy "fries"
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Colorful beet burgers with healthy "fries"
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Macros(per serving)
654Kcal
Fat
45% (33 g)
Protein
13% (21 g)
Carbs
42% (69 g)
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Macros(per serving)
654Kcal
Fat
45% (33 g)
Protein
13% (21 g)
Carbs
42% (69 g)
Rate
Ingredients
Servings
For the burgers and carrot chips:
Red Beets
1⁄2 pieceOatmeal (gluten free)
25 gEgg
1 pieceOnion
1⁄4 pieceGarlic
0 clovesOlive oil (mild)
1⁄4 TbspFeta
25 gFresh basil
0 handsCarrot
125 gPaprika powder
1⁄4 TbspCumin Ground (grinded)
1⁄4 TbspFor there:
Spelled sandwich
1 pieceMayonnaise
1 TbspTomatoes
1⁄4 pieceCucumber
1⁄4 pieceAvocado
1⁄2 pieceMixed sprouts
1⁄2 TbspArugula
0 handsFresh yogurt sauce for the fries:
low-fat quark
25 gMayonnaise
1⁄4 TbspPaprika powder
1⁄4 TbspFresh chives
0 handsInstructions
Difficulty
Normal
Prep time
30 min
Cook time
30 min
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Details
Allergens
Cow's milk, Fruit, Nightshade, Lactose, Chicken egg, GlutenDiet
Vegetarian, Mediterranean, SirtfoodCourse
DinnerCooking equipment
Food processor, Oven